Lifestyle Flexibility

With 3 kids and a part time job, your online course ticked all the boxes....
Karen Mills, Morley WA

We live on a farm and cannot attend a TAFE or similar. Our internet is now good so it was an obvious course choice....
Anne Sinclair, Coonabarabran NSW

See more on Why Online >>

Industry Access

Hi Ross, got the placement. Working as a commis and Chef Juan says hi. He was one of your students and wants a CI apron. Told him he has to do the course!
Cameron Symmons, Perth WA

Through our Industry affiliations we offer practical experience with placement in commercial kitchens. Currently offering work experience at the famous Boatbuilders Yard restaurant in Melbourne - an award winning oasis with cultural heritage at the edge of Melbourne's CBD. This busy venue exposes our students to the disciplines of a successful commercial kitchen.....and the owner Chef trained under Ross!

Affordable & Flexible

I did not want to get a student loan and get into debt for the rest of my life. It's the only affordable cooking course.....
Diane Todd, Mandurah WA

Thanks for changing my payment plan for my new situation.
Lynda Hart, Wonthaggi VIC

See more on Payment Options >>

24/7 Student Support

Hi Tina, we live outside town so the online student support made all the difference....
Vicki Smythe, Wauchope NSW

Hi Wayne, it's the student support that enabled me to complete the modules in 14 weeks....
Diane Martini, Queenstown TAS

See more on Student Support info >>

7 day Money Back Guarantee

In reply to your question, I wasn't sure about the online delivery of the course but your guarantee and reasonable cost made up my mind to go with your course - and how right it turned out to be!
Rini W. Dalwalinu, WA

See more on our Guarantee >>

Course Design

I can't believe how much there is too learn - amazing! It's so wonderful. There are so many 'behind the scenes' stuff that goes on in cooking - it's not just about following the recipe.
Paola Henry, ACT

I used to just look up recipes on the internet and learn. But, your course has added rationale, structure and those wonderful wisdoms which I can keep applying forever.
Tina Cavalo, Melbourne VIC

See more on our Course Outline >>

Qualified Students Say...

 I undertook this course with very little expectation as to what I would learn. I have been overwhelmingly surprised and delighted with the course. My knowledge has increased tenfold. I now know things about food that have made cooking and eating it more pleasurable. Pairing flavours and textures has become a hobby. I also understand the theory of many of the elements of cooking. And every time I cook I remember to season taste and adjust seasoning before serving. That in itself has improved the taste of my food….tonight I will be doing my first shift at a catering company…and they asked for 14 Beef Wellingtons with a red wine jus. It was really nice knowing exactly what to do. The course was brilliant...my only disappointment is that there is no part 2. I have loved every minute of it!"
David Witkin, Perth W

Student Dishes

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Our Practical Assignments for all the Cooking Methods require dishes to be cooked at home. The dishes are chosen by students so that they can enjoy with their family and friends. Our Student Dishes Hall of Fame shows some of these dishes. They are chosen for Seasonal and Locality Choice as well as Flavour & Texture Profiles.

See more Student Dishes >>

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